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Took a steer in for processing this morning - pleasant surprise (pic)
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Jim
Posted 3/2/2012 23:07 (#2264277 - in reply to #2261276)
Subject: Re: Took a steer in for processing this morning - pleasant surprise (pic)


Driftless SW Wisconsin

will do. I always have the carcass aged for 2 weeks before butcher so it will be awhile.

Jim at Dawn

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