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Manitoba | Fresh ground beans. We only buy the whole beans. We have a little grinder (a Braun I think) and just grind some everytime we make coffee. Its not much of a hassle at all. If I grind a little more than I need I just put that in a little container for the next day. I think this makes the best coffee. And dont put the beans in the freezer. They keep well. Beans that look oily are supposed to be the best.
Edited by MEJ 11/29/2011 10:54
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Making coffee taste good
