Posted 9/20/2009 01:36 (#853195 - in reply to #853095) Subject: Head Cheese
NW Washington
I think the round seeds are mustard seeds. They probably swell up in delightful concoction. Souse or head cheese is what I knew this stuff as. Looks like souse is a corruption of the German Sulze. Here is what Wikipedia has to say on the subject of head cheese. http://en.wikipedia.org/wiki/Head_cheese
scrapple
