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John Burns - A new RCT Comparing KETO and Mediterranian
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John Burns
Posted 10/24/2022 18:40 (#9900105 - in reply to #9899896)
Subject: RE: John Burns - A new RCT Comparing KETO and Mediterranian



Pittsburg, Kansas
We use mashed up pork rinds for some things like breading for fish coating or in meat loaf in place of crackers.

But generally we just avoid breaded food.

Edited by John Burns 10/24/2022 18:41
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