AgTalk Home
AgTalk Home
Search Forums | Classifieds (144) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoked Goose
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
JoBob
Posted 12/30/2021 09:58 (#9407088 - in reply to #9404924)
Subject: RE: Smoked Goose


West Central Wisconsin
If you're set on smoking I'm sorry but can't help you. If your open to other options I have had goose summer sausage, which was quite good. Granted, this was wild goose and he was trying utilize his kill and that's why I throw it out there as an option. I'd personally try using it as "filler" meat in a sagey-type sausage, as mentioned above. Maybe breakfast sausage or a cajin type sausage.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)