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West Central Wisconsin | If you're set on smoking I'm sorry but can't help you. If your open to other options I have had goose summer sausage, which was quite good. Granted, this was wild goose and he was trying utilize his kill and that's why I throw it out there as an option. I'd personally try using it as "filler" meat in a sagey-type sausage, as mentioned above. Maybe breakfast sausage or a cajin type sausage. | |
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Smoked Goose
