AgTalk Home
AgTalk Home
Search Forums | Classifieds (6) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoked Goose
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
jwal10
Posted 12/30/2021 16:26 (#9407805 - in reply to #9407088)
Subject: RE: Smoked Goose


Careful in a hot smoker, it can flare up, bad. I usually pull the breasts and slice. Makes great jerky. Remove all fat and boil the rest in water for stock with meat....James
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)