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jwal10

Posted 12/30/2021 16:26 (#9407805 - in reply to #9407088)
Subject: RE: Smoked Goose

Western Oregon

Careful in a hot smoker, it can flare up, bad. I usually pull the breasts and slice. Makes great jerky. Remove all fat and boil the rest in water for stock with meat....James

Smoked Goose - lathechips : 12/29/2021 11:29
- RE: Smoked Goose - Kevin CNTRL IL : 12/29/2021 13:44
  - RE: Smoked Goose - johnny skeptical : 12/29/2021 15:37
  - RE: Smoked Goose - notillmc : 12/29/2021 16:36
  - Ouch! - idaho dry farmer : 12/31/2021 19:03
- RE: Smoked Goose - Pinestrawfarm : 12/29/2021 19:18
- RE: Smoked Goose - dittfarms : 12/29/2021 20:18
- RE: Smoked Goose - JohnW : 12/30/2021 01:37
  - RE: Smoked Goose - MaineFarmer : 12/30/2021 05:08
- RE: Smoked Goose - JoBob : 12/30/2021 09:58
  - RE: Smoked Goose - jwal10 : 12/30/2021 16:26
- RE: Smoked Goose - Curious : 12/30/2021 20:44
  - RE: Smoked Goose - John Burns : 12/31/2021 08:47
    - RE: Smoked Goose - johnny skeptical : 12/31/2021 09:16
      - RE: Smoked Goose - boog : 1/1/2022 13:55
- RE: Smoked Goose - 1156versatile : 12/31/2021 15:30
  - RE: Smoked Goose - Obsolete : 1/1/2022 06:36
    - RE: Smoked Goose - IADAVE : 1/2/2022 01:19
- RE: Smoked Goose - Lucky2Farm : 1/4/2022 18:38
- RE: Smoked Goose - mij : 1/8/2022 11:20

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