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Smoked Goose
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Posted 12/30/2021 20:44 (#9408425 - in reply to #9404924)
Subject: RE: Smoked Goose

My wife did one in a roasting pan in the oven several years ago and it was so good I wanted to do it again but haven't ever done it.

Don't remember the details but YouTube is your friend.

We got the farm raised goose from a neighbor and I believe the key was that it was a very young goose.

I have done 2 turkeys in the Traeger that were excellent, but both were under 13 pounds. I have read that larger carcasses are harder to cook evenly.
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