AgTalk Home
AgTalk Home
Search Forums | Classifieds (180) | Skins | Language
You are logged in as a guest. ( logon | register )

venison trim
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Hilltop Husker
Posted 11/16/2021 21:59 (#9324826 - in reply to #9323721)
Subject: RE: venison trim

Northern Nebraska
Venison is lean. You will need to add 25% Fat. Not deer fat but pork or beef.
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)