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venison trim
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Posted 11/18/2021 14:13 (#9327482 - in reply to #9326572)
Subject: RE: venison trim

I grind the trim as I'm cutting up the deer ,I put it in 1 gallon zip lock bags and freeze them. Later this winter I'll weight and unthaw the bags when I 'm ready to make summer sausage, brats, and ring sausage.

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