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venison trim
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Earl butz
Posted 11/17/2021 21:45 (#9326572 - in reply to #9323721)
Subject: RE: venison trim

Central iowa
I like a 90/ 10 mix of beef back fat. It's tough to make a patty stick together. When I do make patties I wrap them with a slice of bacon or 2 and toothpicks and cook them rare and eat like a hamburger steak. With the 90/10 if you brown the burger for chili, tacos or anything else you dont have to use oil and there is no grease to drain.
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