AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

venison trim
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Briarpatch
Posted 11/16/2021 11:11 (#9323721)
Subject: venison trim


S MN
Curious as to what others do with deer trim after a successful hunt. We have always frozen the trim and taken it to a local meat business later in the winter for grinding into burger (with beef or pork mixed) and deer sticks/ summer sausage. Son wants to try to do something with it himself this year. He has a Kitchen aid with a meat grinder attachment (never used the grinder yet) and a pretty nice smoker. Just looking for ideas/tips/recipe from other's experience.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)