Posted 8/25/2021 17:07 (#9184530 - in reply to #9183191) Subject: RE: Making pickles question
N.E. OHIO
i made a batch of crock pickles this year. used spices.dill. alum . grapes leaves, pickling salt.vinegar ect, put in crock with a plate on top, checked daily, no scum. smelled great after 3 weeks i tried one. rubbery and nasty tasting. what could have gone wrong
Making pickles question
