AgTalk Home
AgTalk Home
Search Forums | Classifieds (143) | Skins | Language
You are logged in as a guest. ( logon | register )

Making pickles question
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
junk fun
Posted 8/21/2021 23:02 (#9177556 - in reply to #9177463)
Subject: RE: Making pickles question


Wisconsin
The calcium chloride contributes to the crunch somehow. Does your recipe use Calcium chloride?

obviously lots of factors, I assume you're using nice little pickler varieties, and not overcooking them.

Edited by junk fun 8/21/2021 23:03
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)