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Making pickles question
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junk fun
Posted 8/21/2021 23:02 (#9177556 - in reply to #9177463)
Subject: RE: Making pickles question

The calcium chloride contributes to the crunch somehow. Does your recipe use Calcium chloride?

obviously lots of factors, I assume you're using nice little pickler varieties, and not overcooking them.

Edited by junk fun 8/21/2021 23:03
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