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Making pickles question
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Jogie
Posted 8/22/2021 08:56 (#9177895 - in reply to #9177463)
Subject: RE: Making pickles question


Northcentral South Dakota
I add Alum and add boiling brine of water, use well water and not city or rural water that has chlorine and other additives, and seal them. I never put them in a canner. Granddaughter tried some 5 year pickles and still crunchy!
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