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Making pickles question
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Posted 8/25/2021 22:09 (#9185152 - in reply to #9185094)
Subject: RE: Making pickles question

Put pickles and dill etc in jars. Cover with boiling brine and process in blue canner in boiling water for 5 minutes. They will seal and wait a month to eat. Put a jar in fridge before you want to eat them.
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