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NW IA | My wife did one in a roasting pan in the oven several years ago and it was so good I wanted to do it again but haven't ever done it.
Don't remember the details but YouTube is your friend.
We got the farm raised goose from a neighbor and I believe the key was that it was a very young goose.
I have done 2 turkeys in the Traeger that were excellent, but both were under 13 pounds. I have read that larger carcasses are harder to cook evenly. | |
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Smoked Goose
