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JTN

Posted 11/18/2021 14:13 (#9327482 - in reply to #9326572)
Subject: RE: venison trim

I grind the trim as I'm cutting up the deer ,I put it in 1 gallon zip lock bags and freeze them. Later this winter I'll weight and unthaw the bags when I 'm ready to make summer sausage, brats, and ring sausage.

venison trim - Briarpatch : 11/16/2021 11:11
- RE: venison trim - PeaKing : 11/16/2021 17:53
- RE: venison trim - Hilltop Husker : 11/16/2021 21:59
- RE: venison trim - Earl butz : 11/17/2021 21:45
  - RE: venison trim - JTN : 11/18/2021 14:13
- RE: venison trim - ozzymydog : 11/20/2021 17:26
- RE: venison trim - GOOSEPILOT : 11/20/2021 22:48
  - Do you have a dog? - alan mn. : 11/21/2021 09:03
- duplicate...no text - JoBob : 11/24/2021 21:42
- RE: venison trim - JoBob : 11/24/2021 21:47

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