Posted 9/16/2020 19:15 (#8499386 - in reply to #8494983) Subject: RE: Bread flour
Western Oregon
We grind our own wheat with grandma's old mill but we don't use much bread. Wife makes a batch of no-knead sourdough once a month or so. Usually 6 rolls for BLT's or hamburgers, and 6 apple cinnamon rolls. 1/2 wheat flour, 1/2 rolled oats or wheat berry....James