Posted 6/26/2020 09:39 (#8337096 - in reply to #8335754) Subject: RE: What would you make out of this first firm cabbage?
West Central Wisconsin
We used to core, quarter enough to get a stick of butter in them, season, wrap in aluminum foil and grill. They were awesome but the last few were so dang hard they never got cooked through.
What would you make out of this first firm cabbage?
