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What would you make out of this first firm cabbage?
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nebfarmer
Posted 6/25/2020 19:16 (#8336109 - in reply to #8335995)
Subject: RE: What would you make out of this first firm cabbage?


Southeast Nebraska
XIX - 6/25/2020 17:58

A great big bowl of creamy, sweet, horseradish coleslaw to put on pulled pork sandwiches and bluegill po’ Boys.


I love good creamy horseradish coleslaw I love good pork and I love good bluegill but I want to serve side by side on my plate each season to their own perfection sure don't need the flavor of the pork and the garlic butter pan fried bluegill masked by the flavor of the horseradish and the cabbage.
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