AgTalk Home
AgTalk Home
Search Forums | Classifieds (211) | Skins | Language
You are logged in as a guest. ( logon | register )

What would you make out of this first firm cabbage?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Illini Fan
Posted 6/25/2020 21:57 (#8336451 - in reply to #8335754)
Subject: RE: What would you make out of this first firm cabbage?



Greene County, Illinois

Go on YouTube and look for "crack slaw".  It's cabbage with some vegetables and meats cooked on a griddle.  Pretty darn good.  You would think, the cabbage would get soft, but it is still crunchy.

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)