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What would you make out of this first firm cabbage?
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JoBob
Posted 6/26/2020 09:39 (#8337096 - in reply to #8335754)
Subject: RE: What would you make out of this first firm cabbage?


West Central Wisconsin
We used to core, quarter enough to get a stick of butter in them, season, wrap in aluminum foil and grill. They were awesome but the last few were so dang hard they never got cooked through.
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