Posted 8/21/2021 21:58 (#9177463) Subject: Making pickles question
Chancellor, SD
Making dill pickles out of the cucumbers from our garden. Always happy with how they taste...but they are usually pretty soft. Would prefer a little more crunch! Any tips on how to achieve that? Is it the type of cucumber...or the other ingredients...or the manner in which it's made? Thanks for any tips!
Making pickles question
