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burgers on the grill
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canadianeh?
Posted 6/22/2015 17:03 (#4640596 - in reply to #4630666)
Subject: RE: burgers on the grill


Saskatchewan, big whitetail country!!!

Jeff - 6/16/2015 19:00 I'm with Wheat77..............what's up with the dry onion soup mix, bread crumbs or eggs? Straight ground beef patty for me! Let everyone season it to their own taste when it hits the table.


The eggs and bread  crumbs are not for seasoning, they hold the patties together. Often, home made, real burger meat can tend to not stick together. They are not for seasoning. Bread crumbs and eggs impart no flavor.

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