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burgers on the grill
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XIX
Posted
6/14/2015 20:05 (#4626601 - in reply to #4626530)
Subject:
RE: burgers on the grill
I make the butcher hang the beef at least 21 days. The burger is not as wet and holds together better. Salt and pepper to taste.
burgers on the grill
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Hampton
: 6/14/2015 19:07
RE: burgers on the grill
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Ken
: 6/14/2015 19:37
RE: burgers on the grill
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XIX
: 6/14/2015 20:05
RE: burgers on the grill
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milofarmer1
: 6/14/2015 20:09
RE: burgers on the grill
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Hilltop Husker
: 6/14/2015 22:37
RE: burgers on the grill
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gosteelers
: 6/15/2015 06:48
RE: burgers on the grill
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phranny
: 6/15/2015 08:32
RE: burgers on the grill
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canadianeh?
: 6/15/2015 12:57
RE: burgers on the grill
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ajb71
: 6/15/2015 13:02
RE: burgers on the grill
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Canderson012
: 6/15/2015 22:10
RE: burgers on the grill
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KRM
: 6/16/2015 07:32
RE: burgers on the grill
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soya257
: 6/16/2015 20:19
RE: burgers on the grill
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Wheat77
: 6/16/2015 20:46
RE: burgers on the grill
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Jeff
: 6/16/2015 21:00
RE: burgers on the grill
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Clay SEIA
: 6/16/2015 21:37
RE: burgers on the grill
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remmpork
: 6/17/2015 08:21
RE: burgers on the grill
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canadianeh?
: 6/22/2015 17:03
RE: burgers on the grill
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Wheat77
: 6/24/2015 18:02
RE: burgers on the grill
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canadianeh?
: 6/24/2015 21:54
RE: burgers on the grill
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Wheat77
: 6/25/2015 19:29
RE: burgers on the grill
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School Of Hard Knock
: 6/23/2015 22:18
RE: burgers on the grill
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sweetcorn70
: 6/22/2015 15:08
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