Posted 6/14/2015 19:07 (#4626448) Subject: burgers on the grill
We made burgers and sweet corn on the grill tonight. What is the Ag Talk method of keeping the patties together? We mixed a package of dry onion soup and 2 eggs with 2 lbs of hamburger. Worked great, sweet corn was husked back half way, water poured in, and closed back up. Nerstrand Meats is the best if you are in Southern MN!