Posted 9/23/2020 04:32 (#8510519 - in reply to #8497526) Subject: RE: What's an homemade apple pie worth, do you value your time?
Pittsburg, Kansas
My wife's secret to making a flaky crust to die for is adding a little alcohol. Usually vodka or rum. Something about the alcohol makes it flaky and light.
But don't tell both of our tea totaling families. :-)