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| Yes, the Sous Vide is a great alternative - both for not having to watch meat like pork or chicken very closely - but for maintaining moisture and avoiding overcooking too. And, for convenience. A steak can be kept in the water bath for two hours or more, and simply taking it out and searing it a minute on each side makes it perfect. Now, this does not give that flavor that grilling gives, so we still grill steaks in the warmer weather.
It is going to be really handy for the wife when I'm out in the combine long hours.
Thanks for that information about the lack of trichinosis.
If you're in NW Iowa, we'll probably drive pretty close to you when we come across on I-90 headed east to the farm. Are you getting pretty dry there now too? | |
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pork roast recipes
