Posted 9/7/2020 09:13 (#8480756 - in reply to #8477144) Subject: RE: pork roast recipes
N Central IA
I like to brine mine, off the top of my head I use 4 cups water 4 cups apple juice 1/3 cup salt soak loin overnight, smoke at 200 until 165 degrees, get lots of thumbs up from it. Hard to keep a loin moist but this will be juicy and almost taste like a smoked ham. I’m actually smoking one right now while I’m camping so it’s a guess on the recipe.