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GregWCIL

Posted 8/30/2020 17:48 (#8466632 - in reply to #8466566)
Subject: RE: ? for greg

West Central Illinois

I would think the extra dill should help. The question is how much the salt fermentation helps move the dill flavor into the pickles. The dill I get often has mature seeds in it which have extra flavor.

Pickle day - GregWCIL : 8/23/2020 15:24
- RE: Pickle day - John Burns : 8/23/2020 16:04
- RE: Pickle day - Sheep Herder : 8/23/2020 17:20
- RE: Pickle day - Mike Shimek : 8/24/2020 06:56
  - RE: Pickle day - John Burns : 8/24/2020 07:24
    - RE: Pickle day - bigontario : 8/24/2020 11:30
      - RE: Pickle day - GregWCIL : 8/24/2020 17:49
- RE: Pickle day - WI Dan : 8/28/2020 15:38
  - RE: Pickle day - GregWCIL : 8/28/2020 20:09
    - ? for greg - corn48 : 8/29/2020 19:05
      - RE: ? for greg - GregWCIL : 8/30/2020 14:22
        
        RE: ? for greg - corn48 : 8/30/2020 17:06
        
        RE: ? for greg - GregWCIL : 8/30/2020 17:48

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