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Pickle day
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GregWCIL
Posted 8/23/2020 15:24 (#8452179)
Subject: Pickle day


West Central Illinois
They've been fermenting for 10 days in the crock. Put them in jars today and refrigerated.

Ended up with 10 quart jars and 2 half gallon jars.



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Attachments 20200823_153010_resized_1.jpg (253KB - 200 downloads)
Attachments 20200823_152832_resized_2.jpg (246KB - 182 downloads)
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