Posted 8/30/2020 14:22 (#8466332 - in reply to #8465006) Subject: RE: ? for greg
West Central Illinois
Don't know. Did you get a white layer of yeast on the top of your brine? That's the sign it was fermenting. What percent salt to water did you use?
I think you did the right thing putting in fridge with more dill and vinegar.
Pickle day
