Posted 8/29/2020 19:05 (#8465006 - in reply to #8463326) Subject: ? for greg
N.E. OHIO
i tried my crock pickles tonite. been 12 days. the texture was great, very crunchy, they tasted salty, but not very dill. i transfered them to containers of water and vinegar, added a bunch of dill weed and seed. put in fridge. do u think they will get a dill taste?
Pickle day
