Posted 8/5/2020 21:05 (#8417563 - in reply to #8417518) Subject: RE: Another question....
Michigan
I can’t answer that. My recipe is for a full gallon of pickles. You boil the brine and pour it over the jar full of cukes. The jar then sits on the kitchen counter for two days, then refrigerate. I don’t think you can add to the jar later.
Pickling cucumbers
