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Valley, NE | tell me more about the blackstone. I think i really really really want one. I know i'd probably never fry anything in a pan again in the kitchen if i had one, but i go back to the maintenance of having it. is it any more work than having a cast iron pan or something? I think if a guy had the hood cover on one, it would cut down on moisture getting to it, which would be the way to go in my book. what cant you cook on it? | |
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Pellet smoker
