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Pellet smoker
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Posted 6/27/2020 17:03 (#8339652 - in reply to #8334656)
Subject: RE: Pellet smoker

Southeast Nebraska
I like my pit boss very well, but I kept my old propane grill and lately I've been using that to sear steaks and hamburgers while the pit boss is coming up the temperature. Usually somewhere about 200 and finishing it there.
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