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Crete

Posted 6/3/2020 18:24 (#8296155 - in reply to #8296133)
Subject: RE: Beef Price question for the cattle guys?

Badger State

GOMSK - 6/3/2020 18:11

I butchered a steer couple weeks ago and ground it all into hamburger. Using a price of 190 dressed figured it came out to 2.90 hamburger (non federally inspected) Whole thing.

How so?

1.9 carcass + .6 processing= $2.50 hanging.

$2.50 ÷ 60% (40% trim loss) = $4.17/#

Beef Price question for the cattle guys? - flanman : 6/3/2020 16:10
- RE: Beef Price question for the cattle guys? - dakotaboy : 6/3/2020 16:40
- RE: Beef Price question for the cattle guys? - Crete : 6/3/2020 17:17
- RE: Beef Price question for the cattle guys? - GOMSK : 6/3/2020 18:11
  - RE: Beef Price question for the cattle guys? - frank l : 6/3/2020 18:19
  - RE: Beef Price question for the cattle guys? - Crete : 6/3/2020 18:24
    - RE: Beef Price question for the cattle guys? - GOMSK : 6/3/2020 20:35
      - RE: Beef Price question for the cattle guys? - ltcase : 6/4/2020 06:08
      - RE: Beef Price question for the cattle guys? - ihredrunner : 6/4/2020 07:48
      - RE: Beef Price question for the cattle guys? - Q500 : 6/4/2020 09:47
- RE: Beef Price question for the cattle guys? - PeteMN : 6/3/2020 18:28
  - RE: Beef Price question for the cattle guys? - Farmertime : 6/3/2020 18:34
    - RE: Beef Price question for the cattle guys? - WCOH : 6/3/2020 19:09
- RE: Beef Price question for the cattle guys? - Nickeischeid : 6/3/2020 20:33
- RE: Beef Price question for the cattle guys? - flanman : 6/3/2020 21:02
  - RE: Beef Price question for the cattle guys? - Nickeischeid : 6/4/2020 08:13

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