AgTalk Home
AgTalk Home
Search Forums | Classifieds (5) | Skins | Language
You are logged in as a guest. ( logon | register )

Barbecue sauce
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Tim in WI
Posted 5/13/2020 08:58 (#8253216 - in reply to #8252209)
Subject: RE: Barbecue sauce



Embarrass WI
I made BBQ sauce a while back with a recipe I found on the interweb. I thought it turned out pretty good-I really like Sweet Baby Ray's but not the sugar in it. This tastes good, but it's not as thick. I baked some ribs in it and then it dried down some and became not as runny-I thought it tasted great. I used Stevia for the sweetener.

* 2 1/2 6-oz cans Tomato paste
• 1/2 cup Apple cider vinegar
• 1/4 cup Besti Powdered Monk Fruit Erythritol Blend (to taste; or any sweetener of choice, preferably either powdered or liquid)
• 2 tbsp Worcestershire sauce *
• 1 tbsp Liquid hickory smoke
• 2 tsp Smoked paprika
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Sea salt
• 1/4 tsp Chili powder
• 1/4 tsp Cayenne pepper (or more if you like it hot)
• 1 1/2 cup Water (approximate amount - see instructions
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)