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John Burns

Posted 5/12/2020 20:49 (#8252350 - in reply to #8252209)
Subject: RE: Barbecue sauce

Pittsburg, Kansas

Wife and I been talking about that. Had ribs today for lunch and ate them with mustard. Wondered why we could not make a mustard based BBQ sauce and just leave out the sugar. Vinegar, mustard and spices. She is going to mix up a test batch to see how it turns out tonight as we are eating the left over ribs.

John

Barbecue sauce - Rideharley : 5/12/2020 19:32
- RE: Barbecue sauce - John Burns : 5/12/2020 20:49
  - RE: Barbecue sauce - John Burns : 5/12/2020 22:32
- RE: Barbecue sauce - Birchcreek79 : 5/12/2020 21:15
  - RE: The Hickory one is good, be aware that it does contain sucralose. Nt - John K : 5/12/2020 21:39
  - RE: Barbecue sauce - John Burns : 5/12/2020 22:29
    - RE: Barbecue sauce - gene_champ : 5/13/2020 05:10
      - RE: Barbecue sauce - John Burns : 5/13/2020 08:11
- RE: Barbecue sauce - Paul in WA : 5/12/2020 23:10
  - RE: Barbecue sauce - MaineFarmer : 5/13/2020 04:48
    - RE: Barbecue sauce - John Burns : 5/13/2020 08:22
      - RE: Barbecue sauce - WI Dan : 5/13/2020 08:33
        
        RE: Barbecue sauce - John Burns : 5/13/2020 08:41
- one thing to watch - John Burns : 5/13/2020 08:27
- RE: Barbecue sauce - Tim in WI : 5/13/2020 08:58
- RE: Barbecue sauce - Millhouse : 5/13/2020 09:56
  - RE: Barbecue sauce - bigestew : 5/13/2020 11:53
    - RE: Barbecue sauce - SDFarmboy : 5/15/2020 20:05

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