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Franklinton, LA | I am really impressed with today's NAT posters. The original poster has received some very good suggestions. Apparently there are numerous ways to obtain a good outcome.
Yesterday my wife was checking the freezer for something different to eat when she found a redfish that we have had since last November. The 4# redfish had been sliced down the backbone and the scales were still on the filet. My grill won't win any style points but I still like it.
Edited by DRester 4/8/2020 16:52
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Salmon recipe?
