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Dave Cen.Ia

Posted 3/7/2020 10:01 (#8087553 - in reply to #8087504)
Subject: RE: cooking a cowboy steak

Nevada, Iowa

I'm not an expert on anything but what kind of grill, how thick of a steak, what level of doneness? I don't think the oven would be a bad idea after a sear on the grill. How long or what temp would be a guess for me. An instant read thermometer has become a good friend for me.

cooking a cowboy steak - Chris : 3/7/2020 09:43
- RE: cooking a cowboy steak - Dave Cen.Ia : 3/7/2020 10:01
- RE: cooking a cowboy steak - WayneWKY : 3/7/2020 11:00
  - RE: cooking a cowboy steak - School Of Hard Knock : 3/8/2020 12:55
- 75 bucks - John Burns : 3/7/2020 11:38
  - RE: 75 bucks - Earl butz : 3/7/2020 14:38
    - RE: 75 bucks - senorthdakota : 3/7/2020 15:18
      - RE: 75 bucks - MaineFarmer : 3/7/2020 16:33
- RE: cooking a cowboy steak - KSUFarmer : 3/7/2020 21:09
- RE: cooking a cowboy steak - humblehal : 3/7/2020 21:50
- RE: cooking a cowboy steak - Clay SEIA : 3/8/2020 12:46
- RE: cooking a cowboy steak - Haoleguy : 3/8/2020 15:37
- RE: cooking a cowboy steak - SamsDad : 3/9/2020 08:09
  - RE: cooking a cowboy steak - Illini Fan : 3/9/2020 22:28
  - RE: cooking a cowboy steak - tnfarms : 3/10/2020 04:07
- RE: cooking a cowboy steak - 560farms : 3/9/2020 23:14
  - RE: cooking a cowboy steak - XIX : 3/10/2020 20:02

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