|
| I've prepared it two ways.
(1) Grill on high heat to char both sides and then place off burner until temp reaches doneness you want. Could also wrap in foil after charing both sides and place off burner.
(2) Place off burner on grill and use wood chips/chunks on low burner and hot smoke for about 2-3 hrs until internal meat temp meets your doneness.
* when off grill place drip pan underneath meat. | |
|
cooking a cowboy steak
