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Not much grease after frying bacon ?
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John Burns
Posted 1/19/2020 09:04 (#7985143 - in reply to #7984645)
Subject: RE: eating seafood and spearfishing



Pittsburg, Kansas
So I have heard!

There is hope for me. I didn't used to like peel and eat shrimp, but now I do. I'm even eating sardines and enjoying them! (shock, shock, shock)

Only downside I see to liking seafood, is the resturant bill is going to be higher. :-) Chicken is cheaper. LOL

John

Edited by John Burns 1/19/2020 09:05
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