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South Western Michigan | I debate with my friends all the time on the steak subject. If you have a good piece of steak it doesn't really matter how you cook it, it will be good. Poor quality steaks will be poor no matter how hot and fast you cook them. We did have a sirloin on the Holland last night just to try it. 1" thick took approximately 35 minutes to medium. It was as tender and juicy. It did not have sear marks and was not charbroiled but very good. | |
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Holland Grill Recipes
