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Urbana, OH | It’s hard to beat pork chops, steaks, and hamburgers on the Holland. I even do bologna, smoked sausage, potatoes, and assorted veggies. The meat stays very juicy. For pork I use the Holland Greek pepper seasoning. I use kc masterpiece classic steakhouse marinade for the steaks. Potatoes and other veggies I use the Holland Carolina seasoning. Probably the best thing I bought was wired temp probe so I can see the internal meat temp without opening the lid and losing heat. | |
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Holland Grill Recipes
