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1156versatile

Posted 12/23/2018 20:46 (#7192287 - in reply to #7192220)
Subject: RE: Smoking brisquet

Strathcona, mn

Salt pepper and garlic. Cover exterior of brisket. Smoke till 160-165, wrap it and finish cooking till 205 or so. Let sit for 1-2 hours to cool slowly. Awesome!plan for some time, last one I did took almost 16 hours.

Smoking brisquet - ajb71 : 12/23/2018 20:12
- RE: Smoking brisquet - bkadds : 12/23/2018 20:24
- RE: Smoking brisquet - 1156versatile : 12/23/2018 20:46
  - RE: Smoking brisquet - deck05 : 12/23/2018 21:52
- RE: Smoking brisquet - dlc : 12/23/2018 20:48
- RE: Smoking brisquet - dutch : 12/23/2018 22:13
  - RE: Smoking brisquet - Hereford Guy : 12/23/2018 22:22
  - RE: Smoking brisquet - ajb71 : 12/24/2018 08:36
    - RE: Smoking brisquet - OlsonKrist : 12/24/2018 08:42
      - RE: Smoking brisquet - bkadds : 12/24/2018 09:16
        
        RE: Smoking brisquet - nebfarmer : 12/25/2018 09:20
    - RE: Smoking brisquet - Hereford Guy : 12/24/2018 21:56
    - RE: Smoking brisquet - dutch : 12/25/2018 19:21
- RE: Smoking brisquet - roush9799 : 12/24/2018 07:14
- RE: Smoking brisquet - stretch77 : 12/24/2018 07:35
- RE: Smoking brisquet - OlsonKrist : 12/24/2018 08:39
- RE: Smoking brisquet - tractormech : 12/27/2018 19:36
- RE: Smoking brisquet - bcochran79 : 1/5/2019 12:16

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