Posted 12/23/2018 20:46 (#7192287 - in reply to #7192220) Subject: RE: Smoking brisquet
Salt pepper and garlic. Cover exterior of brisket. Smoke till 160-165, wrap it and finish cooking till 205 or so. Let sit for 1-2 hours to cool slowly. Awesome!plan for some time, last one I did took almost 16 hours.