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Smoking brisquet
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Posted 12/23/2018 20:46 (#7192287 - in reply to #7192220)
Subject: RE: Smoking brisquet

Salt pepper and garlic. Cover exterior of brisket. Smoke till 160-165, wrap it and finish cooking till 205 or so. Let sit for 1-2 hours to cool slowly. Awesome!plan for some time, last one I did took almost 16 hours.
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