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Smoking brisquet
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Posted 12/24/2018 07:35 (#7192790 - in reply to #7192220)
Subject: RE: Smoking brisquet

NW Iowa
2 tablespoons each of
Kosher salt
Brown sugar
Smoked paprika
Chili powder
Black pepper

That’s about enough for 6-8 pound flat cut. Increase the amounts for a whole brisket.
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