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Smoking brisquet
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bkadds
Posted 12/23/2018 20:24 (#7192246 - in reply to #7192220)
Subject: RE: Smoking brisquet


Dalhart, Texas
Montreal steak seasoning as thick as I can get it and a light dusting of Tony Cacheries Cajun seasoning. Smoke for 2-3 hours with mesquite at 250-300 and then in an oven bag with a can of beer for 10 hrs or so.
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