AgTalk Home
AgTalk Home
Search Forums | Classifieds (28) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoking brisquet
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 12/23/2018 20:24 (#7192246 - in reply to #7192220)
Subject: RE: Smoking brisquet

Dalhart, Texas
Montreal steak seasoning as thick as I can get it and a light dusting of Tony Cacheries Cajun seasoning. Smoke for 2-3 hours with mesquite at 250-300 and then in an oven bag with a can of beer for 10 hrs or so.
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)