Posted 12/23/2018 20:24 (#7192246 - in reply to #7192220) Subject: RE: Smoking brisquet
Dalhart, Texas
Montreal steak seasoning as thick as I can get it and a light dusting of Tony Cacheries Cajun seasoning. Smoke for 2-3 hours with mesquite at 250-300 and then in an oven bag with a can of beer for 10 hrs or so.