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SE SD | I see after the first of the year the packers or certain ones are requiring
BQA ( beef quality assurance ) certification for feeders.
Do they require BQA certification for the producers who are envoled
with the beef that comes in across the boarder ?
Will BQA stickers be slapped on all the packages going forward to give consumers
that warm fuzzy feeling every thing is A-OK.
Wouldn't it be a slap in the face to see a BQA sticker on that JBS hamburger
that's being recalled......?
Edit to add
Our check off dollars at work :(
Edited by povertypoint 12/5/2018 11:46
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