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NW Washington | Go for an induction stove top if money no object. Instant heat and no flame.
We have a smooth stove top and I am not to fond of it. It is easy to clean, neat and tidy, but it seems like it takes forever to boil a pot of water to cook pasta. It does have a "simmer" function which is great for making soups and stews.
http://www.thermador.com/induction-cooktops?cid=google~cpc~Inductio...
Edited by JohnW 4/25/2016 01:12
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NAT Approved Stoves ?
